Icon Image The Flinders Wharf November Guest Chefs

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The final guest chefs of 2019 - book now

Are you ready for the final instalment for 2019 of The Flinders Wharf guest chef series, 'On-Island Time'?

From Friday, 29 November to Sunday 1 December, join Luke Burgess (ex Garagistes) and fermentation master Adam James (Rough Rice) for a culinary delight not to be missed. 

​Good friends for over twelve years, Burgess and James are looking forward to developing their own culinary take on Flinders Island produce, drawing on James’s immense knowledge of the ancient technique of fermentation and Luke’s cooking style that is responsible for putting Tasmania on the map for fine dining.

​Book flights now - you're not going to want to miss this dynamic duo.

To book a table email experience@thetheflinderswharf.com.au.

Photo credit: Natasha Mulhall

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